Fresh pasta with a Sun Dried Tomato Cream Cheese sauce with fresh Basil, Chives and Pork Tenderloin

Serves 4 People

1 Pork Tenderloin ~500-700 grams
2,5 dl of real cream
1,5 dl of sun dried tomato cream cheese
2 tbs of chopped Basil
2 tbs of chopped Chives
Salt
Pepper
1 tsp Pork Rub
1 tbs Olive oil
1 package of Fresh Pasta
Shaved Parmesan

How too do.
Start by trimming the pork tenderloin and shred it to thin, small pieces. Brown the pork tenderloin in a frying pan and add salt and pepper and pork rub when the meat is almost done. Add the cream and cream cheese into the frying pan with the pork tenderloin and while the cream cheese is melting chop the basil and chives into small pieces and add that to the frying pan as well, put on a lid on and let it simmer for a few minutes. In the mean time bring a large pan with water, salt and olive oil to boil and cook the pasta al dente (~2-3 min) drain the pasta and pour it into a deep bowl and add the cream cheese and pork tenderloin sauce on top of the pasta. Serve the pasta and sauce in deep bowls with some shaved parmesan cheese on the side. Enjoy!

Sorry for not having any pictures, will add thoose next time.