My first modification to the WSM (Weber Smokey Mountain)

Added a third grate to the smoker so now there is more room for food.
See the modification on below link:

http://tvwbb.com/eve/forums/a/tpc/f/8680069052/m/834101894

I also bough 12 chicken legs today and St. Louis Style Ribs, if the weather is nice this weekend I'll sure fire up the Bullet ;o)

Next item to get is a wireless thermometer that measure both the meat and the temperature in the smoker, you don't want the temperature in the smoker to be too high or too low, it has to stay between 200-250 F. I have been looking at a Maverick RediChek Remote Wireless Smoker Thermometer.

http://www.amazon.com/Maverick-RediChek-Remote-Wireless-Thermometer/dp/B0007ZPO7M/ref=pd_sim_k_25

Let's see what I can get ;o)